Winery Ducati EmilianiLambrusco Di Sorbara Secco
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco Di Sorbara Secco from the Winery Ducati Emiliani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Di Sorbara Secco of Winery Ducati Emiliani in the region of Emilia-Romagna is a .
Food and wine pairings with Lambrusco Di Sorbara Secco
Pairings that work perfectly with Lambrusco Di Sorbara Secco
Original food and wine pairings with Lambrusco Di Sorbara Secco
The Lambrusco Di Sorbara Secco of Winery Ducati Emiliani matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, fried rice noodles with chicken or blanquette of veal in pickle sauce.
Details and technical informations about Winery Ducati Emiliani's Lambrusco Di Sorbara Secco.
Discover the grape variety: Torbato
Lively, structured whites with good ageing potential, with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), yellow fruits (peach), white flowers and saline mineral notes. Taut insular profile. Star of the Alghero Torbato DOC appellation, producing great whites from the west coast of Sardinia with fine ageing potential. Native white grape of Sardinia, grown around Alghero.
Last vintages of this wine
The best vintages of Lambrusco Di Sorbara Secco from Winery Ducati Emiliani are 0
Informations about the Winery Ducati Emiliani
The Winery Ducati Emiliani is one of of the world's greatest estates. It offers 2 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
