Winery Azienda Agricola CastelvetroLambrusco di Sorbara Secco
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco di Sorbara Secco from the Winery Azienda Agricola Castelvetro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco di Sorbara Secco of Winery Azienda Agricola Castelvetro in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Lambrusco di Sorbara Secco
Pairings that work perfectly with Lambrusco di Sorbara Secco
Original food and wine pairings with Lambrusco di Sorbara Secco
The Lambrusco di Sorbara Secco of Winery Azienda Agricola Castelvetro matches generally quite well with dishes of beef, pasta or veal such as recipes of braciola (southern italy), salmon lasagna or veal escalope (piccata milanese).
Details and technical informations about Winery Azienda Agricola Castelvetro's Lambrusco di Sorbara Secco.
Discover the grape variety: Lambrusco
Lively, fruity lightly sparkling reds with an intense ruby robe and rosy foam, smooth tannins and a gulping palate of signature red fruits (strawberry, raspberry, cherry), violet, plum and floral notes. A festive and thirst-quenching profile available dry, off-dry and sweet. Stars of Lambrusco di Sorbara DOC, Grasparossa di Castelvetro DOC and Salamino di Santa Croce DOC. Family of native Italian grapes from Emilia-Romagna.
Last vintages of this wine
The best vintages of Lambrusco di Sorbara Secco from Winery Azienda Agricola Castelvetro are 2008, 0
Informations about the Winery Azienda Agricola Castelvetro
The Winery Azienda Agricola Castelvetro is one of of the world's greatest estates. It offers 9 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The finest and most elegant Lambrusco in Emilia-Romagna, north of Modena. Signature pale red or rosé sparklers with wild strawberry, raspberry, red cherry, redcurrant, citrus and floral touch (violet), fine bubble and lively acidity — dry (brut) or slightly amabile. Fertile sandy-clay soils between the Secchia and Panaro rivers, natural millerandage concentrates the berries. Fresh and thirst-quenching palate — ideal aperitif or companion for Modena charcuterie.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
