Winery Azienda Agricola CastelvetroLambrusco di Sorbara Secco
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lambrusco di Sorbara Secco from the Winery Azienda Agricola Castelvetro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco di Sorbara Secco of Winery Azienda Agricola Castelvetro in the region of Emilia-Romagna is a with a nice balance between acidity and tannins.
Food and wine pairings with Lambrusco di Sorbara Secco
Pairings that work perfectly with Lambrusco di Sorbara Secco
Original food and wine pairings with Lambrusco di Sorbara Secco
The Lambrusco di Sorbara Secco of Winery Azienda Agricola Castelvetro matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with avocado or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Azienda Agricola Castelvetro's Lambrusco di Sorbara Secco.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Lambrusco di Sorbara Secco from Winery Azienda Agricola Castelvetro are 2008, 0
Informations about the Winery Azienda Agricola Castelvetro
The Winery Azienda Agricola Castelvetro is one of of the world's greatest estates. It offers 9 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
