Winery CavicchioliContessa Matilde Lambrusco di Sorbara Secco
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Contessa Matilde Lambrusco di Sorbara Secco from the Winery Cavicchioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Contessa Matilde Lambrusco di Sorbara Secco of Winery Cavicchioli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Contessa Matilde Lambrusco di Sorbara Secco
Pairings that work perfectly with Contessa Matilde Lambrusco di Sorbara Secco
Original food and wine pairings with Contessa Matilde Lambrusco di Sorbara Secco
The Contessa Matilde Lambrusco di Sorbara Secco of Winery Cavicchioli matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, cannelloni au gratin stuffed with bolognese sauce or osso bucco of veal.
Details and technical informations about Winery Cavicchioli's Contessa Matilde Lambrusco di Sorbara Secco.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Contessa Matilde Lambrusco di Sorbara Secco from Winery Cavicchioli are 0, 2015
Informations about the Winery Cavicchioli
The Winery Cavicchioli is one of of the world's great estates. It offers 100 wines for sale in the of Lambrusco di Sorbara to come and discover on site or to buy online.
The wine region of Lambrusco di Sorbara
The wine region of Lambrusco di Sorbara is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Piccini or the Domaine Cantina di Sorbara produce mainly wines sparkling, red and pink. The most planted grape varieties in the region of Lambrusco di Sorbara are Sangiovese et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Lambrusco di Sorbara often reveals types of flavors of cream, honey or cranberry and sometimes also flavors of wild strawberries, lemon or chocolate.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
