Winery Ca' di SopraUait Pinot Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Uait Pinot Bianco from the Winery Ca' di Sopra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uait Pinot Bianco of Winery Ca' di Sopra in the region of Émilie-Romagne is a powerful with a nice freshness.
Food and wine pairings with Uait Pinot Bianco
Pairings that work perfectly with Uait Pinot Bianco
Original food and wine pairings with Uait Pinot Bianco
The Uait Pinot Bianco of Winery Ca' di Sopra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne simplissimo, broccoli and blue cheese quiche without pastry or lightweight microwave chips.
Details and technical informations about Winery Ca' di Sopra's Uait Pinot Bianco.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Uait Pinot Bianco from Winery Ca' di Sopra are 2017
Informations about the Winery Ca' di Sopra
The Winery Ca' di Sopra is one of of the world's greatest estates. It offers 10 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
