Winery Gregorina - Sangiovese di Romagna Superiore

Winery GregorinaSangiovese di Romagna Superiore

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangiovese di Romagna Superiore of Winery Gregorina is a red wine from the region of Sangiovese di Romagna of Émilie-Romagne.
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sangiovese di Romagna Superiore of the Winery Gregorina is in the top 5 of wines of Sangiovese di Romagna.

Taste structure of the Sangiovese di Romagna Superiore from the Winery Gregorina

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sangiovese di Romagna Superiore of Winery Gregorina in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Sangiovese di Romagna Superiore of Winery Gregorina in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Gregorina's Sangiovese di Romagna Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese di Romagna Superiore - 2015
In the top 5 of of Sangiovese di Romagna wines
Average rating: 3.81110.50
Sangiovese di Romagna Superiore - 2013
In the top 5 of of Sangiovese di Romagna wines
Average rating: 3.61110.50
Sangiovese di Romagna Superiore - 2012
In the top 5 of of Sangiovese di Romagna wines
Average rating: 3.71110.50
Sangiovese di Romagna Superiore - 2011
In the top 5 of of Sangiovese di Romagna wines
Average rating: 3.71110.50
Sangiovese di Romagna Superiore - 2010
In the top 5 of of Sangiovese di Romagna wines
Average rating: 3.211100
Sangiovese di Romagna Superiore - 2008
In the top 5 of of Sangiovese di Romagna wines
Average rating: 3.71110.50

The best vintages of Sangiovese di Romagna Superiore from Winery Gregorina are 2015, 2012, 2011, 2008 and 2013.

Informations about the Winery Gregorina

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Genagricola.
It is in the top 3 of the best estates in the region
It is located in Sangiovese di Romagna in the region of Émilie-Romagne

The Winery Gregorina is one of of the world's greatest estates. It offers 3 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 25000 of of Italy wines
In the top 3 of of Sangiovese di Romagna wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Sangiovese di Romagna

The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Cutting

A blend of wines from different origins (not to be confused with the assemblage).

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