Winery Francesconi Paolo - Limbecca Sangiovese di Romagna Superiore

Winery Francesconi PaoloLimbecca Sangiovese di Romagna Superiore

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Limbecca Sangiovese di Romagna Superiore of Winery Francesconi Paolo is a red wine from the region of Sangiovese di Romagna of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Limbecca Sangiovese di Romagna Superiore from the Winery Francesconi Paolo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Limbecca Sangiovese di Romagna Superiore of Winery Francesconi Paolo in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Limbecca Sangiovese di Romagna Superiore of Winery Francesconi Paolo in the region of Émilie-Romagne often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Francesconi Paolo's Limbecca Sangiovese di Romagna Superiore.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Limbecca Sangiovese di Romagna Superiore - 2016
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.51110.50
Limbecca Sangiovese di Romagna Superiore - 2015
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.61110.50
Limbecca Sangiovese di Romagna Superiore - 2014
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.311100
Limbecca Sangiovese di Romagna Superiore - 2013
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.81110.50
Limbecca Sangiovese di Romagna Superiore - 2012
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.311100
Limbecca Sangiovese di Romagna Superiore - 2011
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.311100
Limbecca Sangiovese di Romagna Superiore - 2010
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.51110.50

The best vintages of Limbecca Sangiovese di Romagna Superiore from Winery Francesconi Paolo are 2013, 2015, 2016, 2010 and 2014.

Informations about the Winery Francesconi Paolo

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sangiovese di Romagna in the region of Émilie-Romagne

The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 35000 of of Italy wines
In the top 1000 of of Sangiovese di Romagna wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Sangiovese di Romagna

The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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