Winery Francesconi PaoloLimbecca Sangiovese di Romagna Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Limbecca Sangiovese di Romagna Superiore from the Winery Francesconi Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limbecca Sangiovese di Romagna Superiore of Winery Francesconi Paolo in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Limbecca Sangiovese di Romagna Superiore of Winery Francesconi Paolo in the region of Emilia-Romagna often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Limbecca Sangiovese di Romagna Superiore
Pairings that work perfectly with Limbecca Sangiovese di Romagna Superiore
Original food and wine pairings with Limbecca Sangiovese di Romagna Superiore
The Limbecca Sangiovese di Romagna Superiore of Winery Francesconi Paolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, spaghetti with shrimp and cream or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Francesconi Paolo's Limbecca Sangiovese di Romagna Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Limbecca Sangiovese di Romagna Superiore from Winery Francesconi Paolo are 2013, 2015, 2016, 2010 and 0.
Informations about the Winery Francesconi Paolo
The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
