Winery Francesconi PaoloArcaica Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arcaica Bianco from the Winery Francesconi Paolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcaica Bianco of Winery Francesconi Paolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Arcaica Bianco
Pairings that work perfectly with Arcaica Bianco
Original food and wine pairings with Arcaica Bianco
The Arcaica Bianco of Winery Francesconi Paolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ricotta and spinach lasagna, garlic shrimp or parsnip mousse in a glass jar.
Details and technical informations about Winery Francesconi Paolo's Arcaica Bianco.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Arcaica Bianco from Winery Francesconi Paolo are 2017, 2015, 0, 2016
Informations about the Winery Francesconi Paolo
The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
