Winery Francesconi PaoloLe Íadi Sangiovese di Romagna Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Íadi Sangiovese di Romagna Superiore Riserva from the Winery Francesconi Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Íadi Sangiovese di Romagna Superiore Riserva of Winery Francesconi Paolo in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Íadi Sangiovese di Romagna Superiore Riserva of Winery Francesconi Paolo in the region of Emilia-Romagna often reveals types of flavors of black fruit.
Food and wine pairings with Le Íadi Sangiovese di Romagna Superiore Riserva
Pairings that work perfectly with Le Íadi Sangiovese di Romagna Superiore Riserva
Original food and wine pairings with Le Íadi Sangiovese di Romagna Superiore Riserva
The Le Íadi Sangiovese di Romagna Superiore Riserva of Winery Francesconi Paolo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, lasagna calabrese or calf's head with sauce ravigote.
Details and technical informations about Winery Francesconi Paolo's Le Íadi Sangiovese di Romagna Superiore Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Le Íadi Sangiovese di Romagna Superiore Riserva from Winery Francesconi Paolo are 2011, 2012, 2009, 0 and 2013.
Informations about the Winery Francesconi Paolo
The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
