Winery Francesconi PaoloLe Íadi Sangiovese di Romagna Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Íadi Sangiovese di Romagna Superiore Riserva from the Winery Francesconi Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Íadi Sangiovese di Romagna Superiore Riserva of Winery Francesconi Paolo in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Íadi Sangiovese di Romagna Superiore Riserva of Winery Francesconi Paolo in the region of Emilia-Romagna often reveals types of flavors of black fruit.
Food and wine pairings with Le Íadi Sangiovese di Romagna Superiore Riserva
Pairings that work perfectly with Le Íadi Sangiovese di Romagna Superiore Riserva
Original food and wine pairings with Le Íadi Sangiovese di Romagna Superiore Riserva
The Le Íadi Sangiovese di Romagna Superiore Riserva of Winery Francesconi Paolo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, chinese noodles with shrimp or pork chops with veal stock sauce.
Details and technical informations about Winery Francesconi Paolo's Le Íadi Sangiovese di Romagna Superiore Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Íadi Sangiovese di Romagna Superiore Riserva from Winery Francesconi Paolo are 2011, 2012, 2009, 0 and 2013.
Informations about the Winery Francesconi Paolo
The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
