Winery Francesconi PaoloLuna Nuova Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Luna Nuova Bianco from the Winery Francesconi Paolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Nuova Bianco of Winery Francesconi Paolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Luna Nuova Bianco
Pairings that work perfectly with Luna Nuova Bianco
Original food and wine pairings with Luna Nuova Bianco
The Luna Nuova Bianco of Winery Francesconi Paolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, zucchini quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Francesconi Paolo's Luna Nuova Bianco.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Luna Nuova Bianco from Winery Francesconi Paolo are 2015, 0, 2016
Informations about the Winery Francesconi Paolo
The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
