
Winery Francesconi PaoloAntiqua Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Antiqua Bianco from the Winery Francesconi Paolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiqua Bianco of Winery Francesconi Paolo in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Antiqua Bianco of Winery Francesconi Paolo in the region of Emilia-Romagna often reveals types of flavors of earth.
Food and wine pairings with Antiqua Bianco
Pairings that work perfectly with Antiqua Bianco
Original food and wine pairings with Antiqua Bianco
The Antiqua Bianco of Winery Francesconi Paolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, magic cake cheese quiche or tomato tartar.
Details and technical informations about Winery Francesconi Paolo's Antiqua Bianco.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Antiqua Bianco from Winery Francesconi Paolo are 2016, 0, 2017
Informations about the Winery Francesconi Paolo
The Winery Francesconi Paolo is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.














