Winery Stefano BertiCalisto Sangiovese di Romagna Superiore Riserva
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calisto Sangiovese di Romagna Superiore Riserva from the Winery Stefano Berti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calisto Sangiovese di Romagna Superiore Riserva of Winery Stefano Berti in the region of Émilie-Romagne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Calisto Sangiovese di Romagna Superiore Riserva
Pairings that work perfectly with Calisto Sangiovese di Romagna Superiore Riserva
Original food and wine pairings with Calisto Sangiovese di Romagna Superiore Riserva
The Calisto Sangiovese di Romagna Superiore Riserva of Winery Stefano Berti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, fettuccine with cream and cheese or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Stefano Berti's Calisto Sangiovese di Romagna Superiore Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Calisto Sangiovese di Romagna Superiore Riserva from Winery Stefano Berti are 2016, 2015, 2010, 2009 and 2012.
Informations about the Winery Stefano Berti
The Winery Stefano Berti is one of of the world's greatest estates. It offers 11 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.