Winery Stefano BertiCalisto Sangiovese di Romagna Superiore Riserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Calisto Sangiovese di Romagna Superiore Riserva from the Winery Stefano Berti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calisto Sangiovese di Romagna Superiore Riserva of Winery Stefano Berti in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Calisto Sangiovese di Romagna Superiore Riserva
Pairings that work perfectly with Calisto Sangiovese di Romagna Superiore Riserva
Original food and wine pairings with Calisto Sangiovese di Romagna Superiore Riserva
The Calisto Sangiovese di Romagna Superiore Riserva of Winery Stefano Berti matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, lasagna bolognese or lamb mice confit and melting carrots.
Details and technical informations about Winery Stefano Berti's Calisto Sangiovese di Romagna Superiore Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Calisto Sangiovese di Romagna Superiore Riserva from Winery Stefano Berti are 2016, 2015, 2010, 2009 and 0.
Informations about the Winery Stefano Berti
The Winery Stefano Berti is one of of the world's greatest estates. It offers 11 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
