Winery Stefano BertiCipria Forlì Sangiovese Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cipria Forlì Sangiovese Rosato
Pairings that work perfectly with Cipria Forlì Sangiovese Rosato
Original food and wine pairings with Cipria Forlì Sangiovese Rosato
The Cipria Forlì Sangiovese Rosato of Winery Stefano Berti matches generally quite well with dishes of beef, veal or pork such as recipes of beef in white wine, veal colombo or zucchini lasagna.
Details and technical informations about Winery Stefano Berti's Cipria Forlì Sangiovese Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cipria Forlì Sangiovese Rosato from Winery Stefano Berti are 0
Informations about the Winery Stefano Berti
The Winery Stefano Berti is one of of the world's greatest estates. It offers 11 wines for sale in the of Forlì to come and discover on site or to buy online.
The wine region of Forlì
Heart of the Romagna vineyard between Bologna and Cesena, sub-Apennine hills with clay-calcareous soils. Sangiovese red king (~7,500 ha, 123 clones): structured and brilliant with red cherry, plum, violet, Mediterranean herbs and mineral touch — sunnier and fruitier Romagna version than Tuscany, from young gulping to Riserva (flagship cru Predappio). Albana di Romagna DOCG unique white (dry to passito, citrus, honey, apricot). Fresh Pagadebit and Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
