The Winery Stefano Berti of Romagna of Emilia-Romagna
The Winery Stefano Berti is one of the best wineries to follow in Romagna.. It offers 11 wines for sale in of Romagna to come and discover on site or to buy online.
Looking for the best Winery Stefano Berti wines in Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stefano Berti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stefano Berti wines with technical and enological descriptions.
How Winery Stefano Berti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, three ways to prepare chinese noodles or caramelized lamb mice.
In the mouth the red wine of Winery Stefano Berti. is a powerful with a lot of tannins present in the mouth.
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
In the mouth of Romagna is a powerful. We currently count 171 estates and châteaux in the of Romagna, producing 305 different wines in conventional, organic and biodynamic agriculture. The wines of Romagna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Stefano Berti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), sauté of veal with the moulinex cookeo or nanie's diced ham quiche.
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Planning a wine route in the of Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stefano Berti.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).