Winery Stefano BertiRossetto
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rossetto
Pairings that work perfectly with Rossetto
Original food and wine pairings with Rossetto
The Rossetto of Winery Stefano Berti matches generally quite well with dishes of beef, veal or pork such as recipes of monkfish armorican style, veal chops au gratin or soft and inexpensive pasta gratin.
Details and technical informations about Winery Stefano Berti's Rossetto.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Stefano Berti
The Winery Stefano Berti is one of of the world's greatest estates. It offers 11 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
