Winery Podere La BertaSangiovese Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiovese Superiore from the Winery Podere La Berta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Superiore of Winery Podere La Berta in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sangiovese Superiore of Winery Podere La Berta in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Sangiovese Superiore
Pairings that work perfectly with Sangiovese Superiore
Original food and wine pairings with Sangiovese Superiore
The Sangiovese Superiore of Winery Podere La Berta matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta with zucchini or dad's lamb mouse.
Details and technical informations about Winery Podere La Berta's Sangiovese Superiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese Superiore from Winery Podere La Berta are 2018, 2015, 2014, 2013 and 2017.
Informations about the Winery Podere La Berta
The Winery Podere La Berta is one of of the world's greatest estates. It offers 12 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
