Winery Le Rocche MalatestianeIl Mastino Sangiovese di Romagna Superiore Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Mastino Sangiovese di Romagna Superiore Riserva from the Winery Le Rocche Malatestiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Mastino Sangiovese di Romagna Superiore Riserva of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a powerful.
Wine flavors and olphactive analysis
On the nose the Il Mastino Sangiovese di Romagna Superiore Riserva of Winery Le Rocche Malatestiane in the region of Emilia-Romagna often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Il Mastino Sangiovese di Romagna Superiore Riserva
Pairings that work perfectly with Il Mastino Sangiovese di Romagna Superiore Riserva
Original food and wine pairings with Il Mastino Sangiovese di Romagna Superiore Riserva
The Il Mastino Sangiovese di Romagna Superiore Riserva of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pho ga (vietnamese chicken soup) or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Le Rocche Malatestiane's Il Mastino Sangiovese di Romagna Superiore Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Mastino Sangiovese di Romagna Superiore Riserva from Winery Le Rocche Malatestiane are 2006, 2009, 2014, 2011 and 0.
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's greatest estates. It offers 66 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
