Winery Villa Papiano - I Probi di Papiano

Winery Villa PapianoI Probi di Papiano

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I Probi di Papiano of Winery Villa Papiano is a red wine from the region of Sangiovese di Romagna of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the I Probi di Papiano from the Winery Villa Papiano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the I Probi di Papiano of Winery Villa Papiano in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the I Probi di Papiano of Winery Villa Papiano in the region of Émilie-Romagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Villa Papiano's I Probi di Papiano.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

I Probi di Papiano - 2018
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.61110.50
I Probi di Papiano - 2017
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.61110.50
I Probi di Papiano - 2016
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.51110.50
I Probi di Papiano - 2015
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.61110.50
I Probi di Papiano - 2014
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.71110.50
I Probi di Papiano - 2013
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.61110.50
I Probi di Papiano - 2012
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.411100

The best vintages of I Probi di Papiano from Winery Villa Papiano are 2014, 2018, 2017, 2015 and 2013.

Informations about the Winery Villa Papiano

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sangiovese di Romagna in the region of Émilie-Romagne
Find the Winery Villa Papiano on Facebook

The Winery Villa Papiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 30000 of of Italy wines
In the top 750 of of Sangiovese di Romagna wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Sangiovese di Romagna

The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).

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