Winery Villa PapianoStrada Corniolo Trebbiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Strada Corniolo Trebbiano from the Winery Villa Papiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Strada Corniolo Trebbiano of Winery Villa Papiano in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Strada Corniolo Trebbiano
Pairings that work perfectly with Strada Corniolo Trebbiano
Original food and wine pairings with Strada Corniolo Trebbiano
The Strada Corniolo Trebbiano of Winery Villa Papiano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, armorican-style squid or cantalian patranque !.
Details and technical informations about Winery Villa Papiano's Strada Corniolo Trebbiano.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Informations about the Winery Villa Papiano
The Winery Villa Papiano is one of of the world's great estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
