The Winery Villa Papiano of Emilia-Romagna
The Winery Villa Papiano is one of the best wineries to follow in Émilie-Romagne.. It offers 15 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Villa Papiano wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Papiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Papiano wines with technical and enological descriptions.
How Winery Villa Papiano wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of salmon and spinach lasagna, chicken with scampi for christmas or potato and st. nectaire pie.
On the nose the white wine of Winery Villa Papiano. often reveals types of flavors of microbio, tree fruit or citrus fruit. In the mouth the white wine of Winery Villa Papiano. is a powerful with a nice freshness.
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).
How Winery Villa Papiano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, express seafood spaghetti or mathieu's lamb tagine.
On the nose the red wine of Winery Villa Papiano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Villa Papiano. is a powerful with a lot of tannins present in the mouth.
How Winery Villa Papiano wines pair with each other generally quite well with dishes such as recipes .
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Papiano.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).