Winery Villa PapianoTregenda
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tregenda from the Winery Villa Papiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tregenda of Winery Villa Papiano in the region of Emilia-Romagna is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Tregenda
Pairings that work perfectly with Tregenda
Original food and wine pairings with Tregenda
The Tregenda of Winery Villa Papiano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of basque lasagne, grilled lobster with tarragon cream sauce or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Villa Papiano's Tregenda.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Tregenda from Winery Villa Papiano are 0, 2013
Informations about the Winery Villa Papiano
The Winery Villa Papiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
