Winery Villa PapianoI Probi di Papiano Sangiovese Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the I Probi di Papiano Sangiovese Riserva from the Winery Villa Papiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Probi di Papiano Sangiovese Riserva of Winery Villa Papiano in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with I Probi di Papiano Sangiovese Riserva
Pairings that work perfectly with I Probi di Papiano Sangiovese Riserva
Original food and wine pairings with I Probi di Papiano Sangiovese Riserva
The I Probi di Papiano Sangiovese Riserva of Winery Villa Papiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, fried rice noodles with chicken or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Villa Papiano's I Probi di Papiano Sangiovese Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Villa Papiano
The Winery Villa Papiano is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
