Winery Podere PalazzoDon Pasquale Sangiovese di Romagna Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Don Pasquale Sangiovese di Romagna Superiore from the Winery Podere Palazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Pasquale Sangiovese di Romagna Superiore of Winery Podere Palazzo in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Don Pasquale Sangiovese di Romagna Superiore
Pairings that work perfectly with Don Pasquale Sangiovese di Romagna Superiore
Original food and wine pairings with Don Pasquale Sangiovese di Romagna Superiore
The Don Pasquale Sangiovese di Romagna Superiore of Winery Podere Palazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta with boursin or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Podere Palazzo's Don Pasquale Sangiovese di Romagna Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Don Pasquale Sangiovese di Romagna Superiore from Winery Podere Palazzo are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Podere Palazzo
The Winery Podere Palazzo is one of of the world's greatest estates. It offers 13 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.
The wine region of Sangiovese di Romagna
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
