Winery Gallegati - Corallo Nero Sangiovese di Romagna Superiore Riserva

Winery GallegatiCorallo Nero Sangiovese di Romagna Superiore Riserva

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Corallo Nero Sangiovese di Romagna Superiore Riserva of Winery Gallegati is a red wine from the region of Sangiovese di Romagna of Émilie-Romagne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Corallo Nero Sangiovese di Romagna Superiore Riserva from the Winery Gallegati

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corallo Nero Sangiovese di Romagna Superiore Riserva of Winery Gallegati in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Corallo Nero Sangiovese di Romagna Superiore Riserva of Winery Gallegati in the region of Émilie-Romagne often reveals types of flavors of oak, red fruit or black fruit.

Details and technical informations about Winery Gallegati's Corallo Nero Sangiovese di Romagna Superiore Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Corallo Nero Sangiovese di Romagna Superiore Riserva - 2012
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.61110.50
Corallo Nero Sangiovese di Romagna Superiore Riserva - 2010
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.61110.50
Corallo Nero Sangiovese di Romagna Superiore Riserva - 2009
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.911110
Corallo Nero Sangiovese di Romagna Superiore Riserva - 2008
In the top 100 of of Sangiovese di Romagna wines
Average rating: 3.71110.50

The best vintages of Corallo Nero Sangiovese di Romagna Superiore Riserva from Winery Gallegati are 2009, 2008, 2012, 2010

Informations about the Winery Gallegati

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sangiovese di Romagna in the region of Émilie-Romagne
Find the Winery Gallegati on Facebook

The Winery Gallegati is one of of the world's greatest estates. It offers 10 wines for sale in the of Sangiovese di Romagna to come and discover on site or to buy online.

Top wine Émilie-Romagne
In the top 15000 of of Italy wines
In the top 350 of of Sangiovese di Romagna wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Sangiovese di Romagna

The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.


The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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