Winery GallegatiCorallo Blu Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corallo Blu Rosso Riserva from the Winery Gallegati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corallo Blu Rosso Riserva of Winery Gallegati in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Corallo Blu Rosso Riserva
Pairings that work perfectly with Corallo Blu Rosso Riserva
Original food and wine pairings with Corallo Blu Rosso Riserva
The Corallo Blu Rosso Riserva of Winery Gallegati matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, pasta carbonara a la flo without egg or blanquette of lamb.
Details and technical informations about Winery Gallegati's Corallo Blu Rosso Riserva.
Discover the grape variety: Sauvignac
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (grapefruit), elder, white flowers and herbaceous notes reminiscent of Sauvignon. Early, productive and disease resistant. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid variety bred by Valentin Blattner at Soyhières, a disease-resistant cross involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Corallo Blu Rosso Riserva from Winery Gallegati are 0, 2010
Informations about the Winery Gallegati
The Winery Gallegati is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.
The wine region of Colli di Faenza
Romagnan DOC (1997) on the hills of Ravenna and Forlì around Brisighella and Faenza, clay-limestone soils. Sangiovese is the red king: ruby with intense cherry, raspberry, violet and floral-spicy hint, balanced tannins and persistent finish. Trebbiano as lively white with white flowers and green apple. Pinot Bianco, Chardonnay and Pignoletto as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
