Winery GallegatiCorallo Blu Rosso Riserva
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corallo Blu Rosso Riserva from the Winery Gallegati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corallo Blu Rosso Riserva of Winery Gallegati in the region of Émilie-Romagne is a powerful.
Food and wine pairings with Corallo Blu Rosso Riserva
Pairings that work perfectly with Corallo Blu Rosso Riserva
Original food and wine pairings with Corallo Blu Rosso Riserva
The Corallo Blu Rosso Riserva of Winery Gallegati matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, thai coconut chicken with black mushrooms or traditional lamb couscous (from algeria).
Details and technical informations about Winery Gallegati's Corallo Blu Rosso Riserva.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Corallo Blu Rosso Riserva from Winery Gallegati are 2010
Informations about the Winery Gallegati
The Winery Gallegati is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.
The wine region of Colli di Faenza
The wine region of Colli di Faenza is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ancarani or the Domaine Trere produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Faenza are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Faenza often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Cord
Management of trellised vines.