Winery TorreVigna Claudia Colli di Faenza Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Claudia Colli di Faenza Riserva from the Winery Torre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Claudia Colli di Faenza Riserva of Winery Torre in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Vigna Claudia Colli di Faenza Riserva
Pairings that work perfectly with Vigna Claudia Colli di Faenza Riserva
Original food and wine pairings with Vigna Claudia Colli di Faenza Riserva
The Vigna Claudia Colli di Faenza Riserva of Winery Torre matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, quiche with mixed vegetables or locro criollo (argentina).
Details and technical informations about Winery Torre's Vigna Claudia Colli di Faenza Riserva.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vigna Claudia Colli di Faenza Riserva from Winery Torre are 0
Informations about the Winery Torre
The Winery Torre is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Faenza to come and discover on site or to buy online.
The wine region of Colli di Faenza
Romagnan DOC (1997) on the hills of Ravenna and Forlì around Brisighella and Faenza, clay-limestone soils. Sangiovese is the red king: ruby with intense cherry, raspberry, violet and floral-spicy hint, balanced tannins and persistent finish. Trebbiano as lively white with white flowers and green apple. Pinot Bianco, Chardonnay and Pignoletto as complements.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
