The Winery Ostro of Sangiovese di Romagna of Emilia-Romagna

Winery Ostro
Only one wine is currently referenced in this domain
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.7.
This estate is part of the Caviro.
It is ranked in the top 5113 of the estates of Emilia-Romagna.
It is located in Sangiovese di Romagna in the region of Emilia-Romagna

The Winery Ostro is one of the best wineries to follow in Sangiovese di Romagna.. It offers 1 wines for sale in of Sangiovese di Romagna to come and discover on site or to buy online.

Top Winery Ostro wines

Looking for the best Winery Ostro wines in Sangiovese di Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ostro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ostro wines with technical and enological descriptions.

The top red wines of Winery Ostro

Food and wine pairings with a red wine of Winery Ostro

How Winery Ostro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with mushroom sauce or lamb kebab.

Organoleptic analysis of red wines of Winery Ostro

In the mouth the red wine of Winery Ostro. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ostro

  • 2019With an average score of 3.10/5
  • 2018With an average score of 2.80/5
  • 2017With an average score of 2.80/5
  • 2016With an average score of 2.70/5
  • 0With an average score of 2.70/5
  • 2015With an average score of 2.50/5

The grape varieties most used in the red wines of Winery Ostro.

  • Sangiovese

Discovering the wine region of Sangiovese di Romagna

The wine region of Sangiovese di Romagna is located in the region of Romagna of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Umberto Cesari or the Domaine Ferrucci produce mainly wines red. The most planted grape varieties in the region of Sangiovese di Romagna are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sangiovese di Romagna often reveals types of flavors of cherry, cola or vanilla and sometimes also flavors of coffee, chocolate or red cherry.

In the mouth of Sangiovese di Romagna is a powerful with a lot of tannins present in the mouth. We currently count 184 estates and châteaux in the of Sangiovese di Romagna, producing 349 different wines in conventional, organic and biodynamic agriculture. The wines of Sangiovese di Romagna go well with generally quite well with dishes of beef, pasta or veal.

Discover other wineries and winemakers neighboring the Winery Ostro

Planning a wine route in the of Sangiovese di Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ostro.

Discover the grape variety: Négret castrais

The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.

Discover other regions and appellation of Romagna