The Winery Ostro of Unknow region

Winery Ostro
Only one wine is currently referenced in this domain
2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.7.
This estate is part of the Caviro.
It is ranked in the top 5113 of the estates of Unknow region.
It is located in Unknow region

The Winery Ostro is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ostro wines

Looking for the best Winery Ostro wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ostro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ostro wines with technical and enological descriptions.

The top red wines of Winery Ostro

Food and wine pairings with a red wine of Winery Ostro

How Winery Ostro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, special' tagliatelle carbonara or tanjia (lamb shoulder confit).

Organoleptic analysis of red wines of Winery Ostro

In the mouth the red wine of Winery Ostro. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Ostro

  • 2019With an average score of 3.10/5
  • 2018With an average score of 2.80/5
  • 2017With an average score of 2.80/5
  • 2016With an average score of 2.70/5
  • 2015With an average score of 2.50/5
  • 2014With an average score of 2.50/5

The grape varieties most used in the red wines of Winery Ostro.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Ostro

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ostro.

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

News about Winery Ostro and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.