Winery BragagniRigogolo Ravenna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rigogolo Ravenna Bianco from the Winery Bragagni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rigogolo Ravenna Bianco of Winery Bragagni in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rigogolo Ravenna Bianco of Winery Bragagni in the region of Emilia-Romagna often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Rigogolo Ravenna Bianco
Pairings that work perfectly with Rigogolo Ravenna Bianco
Original food and wine pairings with Rigogolo Ravenna Bianco
The Rigogolo Ravenna Bianco of Winery Bragagni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, magic marinade (for shrimps, scallops, fish...) or mushroom and cured ham quiche.
Details and technical informations about Winery Bragagni's Rigogolo Ravenna Bianco.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Rigogolo Ravenna Bianco from Winery Bragagni are 2017, 2015, 0, 2012 and 2010.
Informations about the Winery Bragagni
The Winery Bragagni is one of of the world's greatest estates. It offers 12 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
