Winery BragagniBarbagianna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Barbagianna Bianco from the Winery Bragagni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbagianna Bianco of Winery Bragagni in the region of Émilie-Romagne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbagianna Bianco of Winery Bragagni in the region of Émilie-Romagne often reveals types of flavors of tree fruit.
Food and wine pairings with Barbagianna Bianco
Pairings that work perfectly with Barbagianna Bianco
Original food and wine pairings with Barbagianna Bianco
The Barbagianna Bianco of Winery Bragagni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, mussels with bleu de bresse or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Bragagni's Barbagianna Bianco.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Barbagianna Bianco from Winery Bragagni are 2014
Informations about the Winery Bragagni
The Winery Bragagni is one of of the world's greatest estates. It offers 12 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
