Winery BragagniBarbagianna Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Barbagianna Bianco from the Winery Bragagni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbagianna Bianco of Winery Bragagni in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbagianna Bianco of Winery Bragagni in the region of Emilia-Romagna often reveals types of flavors of tree fruit.
Food and wine pairings with Barbagianna Bianco
Pairings that work perfectly with Barbagianna Bianco
Original food and wine pairings with Barbagianna Bianco
The Barbagianna Bianco of Winery Bragagni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, parsley knives or pancake cake with mountain filling.
Details and technical informations about Winery Bragagni's Barbagianna Bianco.
Discover the grape variety: Frontenac
Deeply coloured, fruity reds with a dense purple robe, supple tannins and firm acidity, with intense aromas of black cherry, plum, blackcurrant, blackberry and spicy notes. Also made as expressive rosés and ice wines (Frontenac Gris). An extremely cold-hardy interspecific variety (down to -35°C on the vine), producing wines in cold US states (Minnesota, Wisconsin, Vermont) and Canada (Quebec). Created in 1996 at the University of Minnesota.
Last vintages of this wine
The best vintages of Barbagianna Bianco from Winery Bragagni are 0, 2014
Informations about the Winery Bragagni
The Winery Bragagni is one of of the world's greatest estates. It offers 12 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
