Winery Leone ContiAn Ghin Gò
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the An Ghin Gò from the Winery Leone Conti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the An Ghin Gò of Winery Leone Conti in the region of Emilia-Romagna is a powerful.
Food and wine pairings with An Ghin Gò
Pairings that work perfectly with An Ghin Gò
Original food and wine pairings with An Ghin Gò
The An Ghin Gò of Winery Leone Conti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan linguine, creamy tomato squid or autumn pumpkin pie.
Details and technical informations about Winery Leone Conti's An Ghin Gò.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of An Ghin Gò from Winery Leone Conti are 2015, 2012, 0
Informations about the Winery Leone Conti
The Winery Leone Conti is one of of the world's greatest estates. It offers 23 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
