Winery Leone ContiImpressioni di Settembre
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Impressioni di Settembre
Pairings that work perfectly with Impressioni di Settembre
Original food and wine pairings with Impressioni di Settembre
The Impressioni di Settembre of Winery Leone Conti matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), purple leg of lamb with red wine and cranberries or royal couscous.
Details and technical informations about Winery Leone Conti's Impressioni di Settembre.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Impressioni di Settembre from Winery Leone Conti are 2012, 0
Informations about the Winery Leone Conti
The Winery Leone Conti is one of of the world's great estates. It offers 23 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
