Winery Vigne dei BoschiMonteRè Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the MonteRè Bianco from the Winery Vigne dei Boschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MonteRè Bianco of Winery Vigne dei Boschi in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with MonteRè Bianco
Pairings that work perfectly with MonteRè Bianco
Original food and wine pairings with MonteRè Bianco
The MonteRè Bianco of Winery Vigne dei Boschi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, calamari with chorizo or goose eggs in salad.
Details and technical informations about Winery Vigne dei Boschi's MonteRè Bianco.
Discover the grape variety: Muska noir
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of southern France.
Last vintages of this wine
The best vintages of MonteRè Bianco from Winery Vigne dei Boschi are 2015, 2013
Informations about the Winery Vigne dei Boschi
The Winery Vigne dei Boschi is one of of the world's greatest estates. It offers 12 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
