Winery Vigne dei BoschiBorgo Casale Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Borgo Casale Bianco from the Winery Vigne dei Boschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Casale Bianco of Winery Vigne dei Boschi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Borgo Casale Bianco
Pairings that work perfectly with Borgo Casale Bianco
Original food and wine pairings with Borgo Casale Bianco
The Borgo Casale Bianco of Winery Vigne dei Boschi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, giant paella cooked on a wood fire or market garden rice salad.
Details and technical informations about Winery Vigne dei Boschi's Borgo Casale Bianco.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Borgo Casale Bianco from Winery Vigne dei Boschi are 0
Informations about the Winery Vigne dei Boschi
The Winery Vigne dei Boschi is one of of the world's great estates. It offers 12 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
