Winery Vigne dei BoschiBorgo Casale Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Borgo Casale Bianco from the Winery Vigne dei Boschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Casale Bianco of Winery Vigne dei Boschi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Borgo Casale Bianco
Pairings that work perfectly with Borgo Casale Bianco
Original food and wine pairings with Borgo Casale Bianco
The Borgo Casale Bianco of Winery Vigne dei Boschi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, scupion (small cuttlefish) in hot sauce or endive and avocado salad.
Details and technical informations about Winery Vigne dei Boschi's Borgo Casale Bianco.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Borgo Casale Bianco from Winery Vigne dei Boschi are 0
Informations about the Winery Vigne dei Boschi
The Winery Vigne dei Boschi is one of of the world's great estates. It offers 12 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
The wine region of Ravenna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Fattoria Zerbina or the Domaine Villa Liverzano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ravenna are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ravenna often reveals types of flavors of oak, earth or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
