Winery Leone ContiLe One
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le One from the Winery Leone Conti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le One of Winery Leone Conti in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Le One
Pairings that work perfectly with Le One
Original food and wine pairings with Le One
The Le One of Winery Leone Conti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, baeckeoffe with fish or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Leone Conti's Le One.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Le One from Winery Leone Conti are 2012, 0, 2015, 2011
Informations about the Winery Leone Conti
The Winery Leone Conti is one of of the world's greatest estates. It offers 23 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
