Winery Fondo San GiuseppeÉsor
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ésor
Pairings that work perfectly with Ésor
Original food and wine pairings with Ésor
The Ésor of Winery Fondo San Giuseppe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of baked bread (tomato, mushroom, ham, cheese), sushi cake or gaufress and light.
Details and technical informations about Winery Fondo San Giuseppe's Ésor.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ésor from Winery Fondo San Giuseppe are 2013, 2018, 2012, 0 and 2015.
Informations about the Winery Fondo San Giuseppe
The Winery Fondo San Giuseppe is one of of the world's greatest estates. It offers 9 wines for sale in the of Ravenna to come and discover on site or to buy online.
The wine region of Ravenna
Eastern Emilia-Romagna on the Adriatic, clay-limestone hills and plains, Etruscan and Roman vineyard. Albana the white signature (indigenous, first Italian white promoted to DOCG in 1987): golden and structured with yellow apple, apricot, candied citrus, flowers, honey and an unusual tannic touch for a white — dry, passito or semi-dry. Sangiovese di Romagna firm red (cherry, plum, herbs), sweet and fruity Cagnina, dense Burson. Fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
