Winery Fondo San GiuseppeCaramore
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Caramore from the Winery Fondo San Giuseppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caramore of Winery Fondo San Giuseppe in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Caramore
Pairings that work perfectly with Caramore
Original food and wine pairings with Caramore
The Caramore of Winery Fondo San Giuseppe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, valencian paella or gratin of giromon with bacon.
Details and technical informations about Winery Fondo San Giuseppe's Caramore.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caramore from Winery Fondo San Giuseppe are 2018, 2013, 0, 2016 and 2015.
Informations about the Winery Fondo San Giuseppe
The Winery Fondo San Giuseppe is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
