Winery Fondo San GiuseppeFiorile
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fiorile from the Winery Fondo San Giuseppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorile of Winery Fondo San Giuseppe in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiorile of Winery Fondo San Giuseppe in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Fiorile
Pairings that work perfectly with Fiorile
Original food and wine pairings with Fiorile
The Fiorile of Winery Fondo San Giuseppe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with mixed vegetables, waterzooï of the sea or truffle from auvergne.
Details and technical informations about Winery Fondo San Giuseppe's Fiorile.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Fiorile from Winery Fondo San Giuseppe are 2014, 2016, 2013, 2018 and 2017.
Informations about the Winery Fondo San Giuseppe
The Winery Fondo San Giuseppe is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
