Winery Fondo San GiuseppeFiorile
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fiorile from the Winery Fondo San Giuseppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorile of Winery Fondo San Giuseppe in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiorile of Winery Fondo San Giuseppe in the region of Emilia-Romagna often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Fiorile
Pairings that work perfectly with Fiorile
Original food and wine pairings with Fiorile
The Fiorile of Winery Fondo San Giuseppe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, rice with shrimps and onions or cancoillotte (made from metton).
Details and technical informations about Winery Fondo San Giuseppe's Fiorile.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Last vintages of this wine
The best vintages of Fiorile from Winery Fondo San Giuseppe are 2014, 2016, 2013, 2018 and 2017.
Informations about the Winery Fondo San Giuseppe
The Winery Fondo San Giuseppe is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
