The Winery Oinoe is one of the largest wineries in the world. It offers 20 wines for sale in of Colli di Parma to come and discover on site or to buy online.
Looking for the best Winery Oinoe wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oinoe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oinoe wines with technical and enological descriptions.
How Winery Oinoe wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pork filet mignon with foie gras and rosemary or douez battata with cardoons (moroccan lamb stew).
In the mouth the red wine of Winery Oinoe. is a powerful.
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
Emilian sparkling tradition.
How Winery Oinoe wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of yoghurt cake, stuffed tomatoes or red mullet, mackerel, tuna, salmon sushi.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Oinoe wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, mussels with cream or truffle from auvergne.
In the mouth the white wine of Winery Oinoe. is a powerful with a nice freshness.
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oinoe.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
