Winery Oinoe 16.0 Mélos Sauvignon

Sparkling wine of Colli di Parma of Émilie-Romagne of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The 16.0 Mélos Sauvignon of Winery Oinoe is a sparkling wine from the region of Colli di Parma of Émilie-Romagne.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The 16.0 Mélos Sauvignon of the Winery Oinoe is in the top 50 of wines of Colli di Parma.

Food and wine pairings with 16.0 Mélos Sauvignon

Pairings that work perfectly with 16.0 Mélos Sauvignon

Vegetarian

Rich fish (salmon, tuna etc)

Shellfish

Original food and wine pairings with 16.0 Mélos Sauvignon

The 16.0 Mélos Sauvignon of Winery Oinoe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, linguine with squid ink and cockles or zucchini and goat cheese quiche.

Details and technical informations about Winery Oinoe's 16.0 Mélos Sauvignon.

Winery

Winery Oinoe

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Last vintages of this wine

16.0 Mélos Sauvignon - 2015

In the top 50 of of Colli di Parma wines

Average rating: 3.6

The best vintages of 16.0 Mélos Sauvignon from Winery Oinoe are 2015

Informations about the Winery Oinoe

The winery offers 20 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Colli di Parma in the region of Émilie-Romagne

The Winery Oinoe is one of of the world's great estates. It offers 17 wines for sale in the of Colli di Parma to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 60 of of Colli di Parma wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

News related to this wine

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...