Winery Oinoe16.0 Mélos Sauvignon
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The 16.0 Mélos Sauvignon of the Winery Oinoe is in the top 50 of wines of Colli di Parma.
Food and wine pairings with 16.0 Mélos Sauvignon
Pairings that work perfectly with 16.0 Mélos Sauvignon
Original food and wine pairings with 16.0 Mélos Sauvignon
The 16.0 Mélos Sauvignon of Winery Oinoe matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, flambéed prawns or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Oinoe's 16.0 Mélos Sauvignon.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 16.0 Mélos Sauvignon from Winery Oinoe are 2015, 0
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's great estates. It offers 19 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
