Winery Monte delle VigneColli di Parma Rosso
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Colli di Parma Rosso of Winery Monte delle Vigne in the region of Emilia-Romagna often reveals types of flavors of red fruit.
Food and wine pairings with Colli di Parma Rosso
Pairings that work perfectly with Colli di Parma Rosso
Original food and wine pairings with Colli di Parma Rosso
The Colli di Parma Rosso of Winery Monte delle Vigne matches generally quite well with dishes of pork, spicy food or poultry such as recipes of delicious marinated pork chops, empanadas de carne (argentina) or chicken and onion quiche.
Details and technical informations about Winery Monte delle Vigne's Colli di Parma Rosso.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of Colli di Parma Rosso from Winery Monte delle Vigne are 2018, 2017, 2016
Informations about the Winery Monte delle Vigne
The Winery Monte delle Vigne is one of of the world's greatest estates. It offers 26 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
