Winery OinoeRosso Parma Cerioli
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rosso Parma Cerioli of the Winery Oinoe is in the top 5 of wines of Colli di Parma.
Taste structure of the Rosso Parma Cerioli from the Winery Oinoe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Parma Cerioli of Winery Oinoe in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Rosso Parma Cerioli
Pairings that work perfectly with Rosso Parma Cerioli
Original food and wine pairings with Rosso Parma Cerioli
The Rosso Parma Cerioli of Winery Oinoe matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta with cherry tomatoes or lamb tagine with prunes.
Details and technical informations about Winery Oinoe's Rosso Parma Cerioli.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosso Parma Cerioli from Winery Oinoe are 2015, 2018, 0, 2017
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's greatest estates. It offers 19 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Oxidized
Altered by oxidation.
