Winery Cantine CerdelliAristotele Colli di Parma Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Aristotele Colli di Parma Barbera of the Winery Cantine Cerdelli is in the top 30 of wines of Colli di Parma.
Taste structure of the Aristotele Colli di Parma Barbera from the Winery Cantine Cerdelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aristotele Colli di Parma Barbera of Winery Cantine Cerdelli in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Aristotele Colli di Parma Barbera
Pairings that work perfectly with Aristotele Colli di Parma Barbera
Original food and wine pairings with Aristotele Colli di Parma Barbera
The Aristotele Colli di Parma Barbera of Winery Cantine Cerdelli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, veal chop with mushrooms or tartiflette (from a real savoyard).
Details and technical informations about Winery Cantine Cerdelli's Aristotele Colli di Parma Barbera.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Aristotele Colli di Parma Barbera from Winery Cantine Cerdelli are 0
Informations about the Winery Cantine Cerdelli
The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
