Winery Cantine CerdelliAristotele Colli di Parma Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Aristotele Colli di Parma Barbera of the Winery Cantine Cerdelli is in the top 30 of wines of Colli di Parma.
Taste structure of the Aristotele Colli di Parma Barbera from the Winery Cantine Cerdelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aristotele Colli di Parma Barbera of Winery Cantine Cerdelli in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Aristotele Colli di Parma Barbera
Pairings that work perfectly with Aristotele Colli di Parma Barbera
Original food and wine pairings with Aristotele Colli di Parma Barbera
The Aristotele Colli di Parma Barbera of Winery Cantine Cerdelli matches generally quite well with dishes of pasta, veal or pork such as recipes of multicoloured butterfly pasta, roast veal orloff or ham and cheese macaroni gratin.
Details and technical informations about Winery Cantine Cerdelli's Aristotele Colli di Parma Barbera.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Aristotele Colli di Parma Barbera from Winery Cantine Cerdelli are 0
Informations about the Winery Cantine Cerdelli
The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
