Winery Cantine CerdelliEraclito Lambrusco dell'Emilia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eraclito Lambrusco dell'Emilia of the Winery Cantine Cerdelli is in the top 10 of wines of Emilia.
Taste structure of the Eraclito Lambrusco dell'Emilia from the Winery Cantine Cerdelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eraclito Lambrusco dell'Emilia of Winery Cantine Cerdelli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Eraclito Lambrusco dell'Emilia
Pairings that work perfectly with Eraclito Lambrusco dell'Emilia
Original food and wine pairings with Eraclito Lambrusco dell'Emilia
The Eraclito Lambrusco dell'Emilia of Winery Cantine Cerdelli matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pasta gratin or normandy style escalope.
Details and technical informations about Winery Cantine Cerdelli's Eraclito Lambrusco dell'Emilia.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Eraclito Lambrusco dell'Emilia from Winery Cantine Cerdelli are 2016, 0
Informations about the Winery Cantine Cerdelli
The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
