Winery Cantine CerdelliEraclito Lambrusco dell'Emilia
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Eraclito Lambrusco dell'Emilia of the Winery Cantine Cerdelli is in the top 10 of wines of Emilia.
Taste structure of the Eraclito Lambrusco dell'Emilia from the Winery Cantine Cerdelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eraclito Lambrusco dell'Emilia of Winery Cantine Cerdelli in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Eraclito Lambrusco dell'Emilia
Pairings that work perfectly with Eraclito Lambrusco dell'Emilia
Original food and wine pairings with Eraclito Lambrusco dell'Emilia
The Eraclito Lambrusco dell'Emilia of Winery Cantine Cerdelli matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, pho ga (vietnamese chicken soup) or sauté of veal with olives (corsica).
Details and technical informations about Winery Cantine Cerdelli's Eraclito Lambrusco dell'Emilia.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Last vintages of this wine
The best vintages of Eraclito Lambrusco dell'Emilia from Winery Cantine Cerdelli are 2016, 0
Informations about the Winery Cantine Cerdelli
The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
