Winery Cantine CerdelliIppocrate Colli di Parma Rosso Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Ippocrate Colli di Parma Rosso Frizzante of the Winery Cantine Cerdelli is in the top 50 of wines of Colli di Parma.
Food and wine pairings with Ippocrate Colli di Parma Rosso Frizzante
Pairings that work perfectly with Ippocrate Colli di Parma Rosso Frizzante
Original food and wine pairings with Ippocrate Colli di Parma Rosso Frizzante
The Ippocrate Colli di Parma Rosso Frizzante of Winery Cantine Cerdelli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of whiskey paupiettes, shrimp risotto with curry or north welsch.
Details and technical informations about Winery Cantine Cerdelli's Ippocrate Colli di Parma Rosso Frizzante.
Discover the grape variety: Cornalin d'Aoste
Deep, structured reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), black cherry, spices, pepper, alpine and balsamic notes. Fine cellaring potential; mountain wines from altitude. Star of Valle d'Aosta DOC, grown on sun-drenched terraces between Aymavilles and Chambave. Italian indigenous variety of the Aosta Valley, distinct from Valais cornalin (rouge du pays).
Informations about the Winery Cantine Cerdelli
The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
