Winery Cantine CerdelliIppocrate Colli di Parma Rosso Frizzante
Sparkling wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Ippocrate Colli di Parma Rosso Frizzante of the Winery Cantine Cerdelli is in the top 50 of wines of Colli di Parma.
Food and wine pairings with Ippocrate Colli di Parma Rosso Frizzante
Pairings that work perfectly with Ippocrate Colli di Parma Rosso Frizzante
Original food and wine pairings with Ippocrate Colli di Parma Rosso Frizzante
The Ippocrate Colli di Parma Rosso Frizzante of Winery Cantine Cerdelli matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tartiflette, scallops with coconut cream or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Cantine Cerdelli's Ippocrate Colli di Parma Rosso Frizzante.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Informations about the Winery Cantine Cerdelli
The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
