Winery Cantine CerdelliPlutarco Barbera dell’Emilia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Plutarco Barbera dell’Emilia of the Winery Cantine Cerdelli is in the top 10 of wines of Emilia.
Taste structure of the Plutarco Barbera dell’Emilia from the Winery Cantine Cerdelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plutarco Barbera dell’Emilia of Winery Cantine Cerdelli in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Plutarco Barbera dell’Emilia
Pairings that work perfectly with Plutarco Barbera dell’Emilia
Original food and wine pairings with Plutarco Barbera dell’Emilia
The Plutarco Barbera dell’Emilia of Winery Cantine Cerdelli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, potjevleesch or pizza cone.
Details and technical informations about Winery Cantine Cerdelli's Plutarco Barbera dell’Emilia.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Plutarco Barbera dell’Emilia from Winery Cantine Cerdelli are 2018, 0
Informations about the Winery Cantine Cerdelli
The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
