Winery Cantine CerdelliPlutarco Barbera dell’Emilia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Plutarco Barbera dell’Emilia of the Winery Cantine Cerdelli is in the top 10 of wines of Emilia.
Taste structure of the Plutarco Barbera dell’Emilia from the Winery Cantine Cerdelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plutarco Barbera dell’Emilia of Winery Cantine Cerdelli in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Plutarco Barbera dell’Emilia
Pairings that work perfectly with Plutarco Barbera dell’Emilia
Original food and wine pairings with Plutarco Barbera dell’Emilia
The Plutarco Barbera dell’Emilia of Winery Cantine Cerdelli matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with carbonara, veal paupiettes with cider or peasant minestrone.
Details and technical informations about Winery Cantine Cerdelli's Plutarco Barbera dell’Emilia.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of Plutarco Barbera dell’Emilia from Winery Cantine Cerdelli are 2018, 0
Informations about the Winery Cantine Cerdelli
The Winery Cantine Cerdelli is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
