Winery Oinoe3.0 Orotalt Barbera - Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The 3.0 Orotalt Barbera - Bonarda of the Winery Oinoe is in the top 40 of wines of Colli di Parma.
Taste structure of the 3.0 Orotalt Barbera - Bonarda from the Winery Oinoe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3.0 Orotalt Barbera - Bonarda of Winery Oinoe in the region of Emilia-Romagna is a powerful.
Food and wine pairings with 3.0 Orotalt Barbera - Bonarda
Pairings that work perfectly with 3.0 Orotalt Barbera - Bonarda
Original food and wine pairings with 3.0 Orotalt Barbera - Bonarda
The 3.0 Orotalt Barbera - Bonarda of Winery Oinoe matches generally quite well with dishes of beef, pasta or lamb such as recipes of salmon with cream sauce, pasta with crispy parma ham or sri lankan lamb rolls (mutton rolls).
Details and technical informations about Winery Oinoe's 3.0 Orotalt Barbera - Bonarda.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of 3.0 Orotalt Barbera - Bonarda from Winery Oinoe are 0, 2013
Informations about the Winery Oinoe
The Winery Oinoe is one of of the world's great estates. It offers 19 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
