Winery LungoparmaRosso Del Presidente Lambrusco
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosso Del Presidente Lambrusco of the Winery Lungoparma is in the top 60 of wines of Colli di Parma.
Food and wine pairings with Rosso Del Presidente Lambrusco
Pairings that work perfectly with Rosso Del Presidente Lambrusco
Original food and wine pairings with Rosso Del Presidente Lambrusco
The Rosso Del Presidente Lambrusco of Winery Lungoparma matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of home-made coq au vin, tuna and mozzarella pie or cheese fondue.
Details and technical informations about Winery Lungoparma's Rosso Del Presidente Lambrusco.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosso Del Presidente Lambrusco from Winery Lungoparma are 0
Informations about the Winery Lungoparma
The Winery Lungoparma is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
