Winery LungoparmaRosso Del Presidente Lambrusco
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Rosso Del Presidente Lambrusco of the Winery Lungoparma is in the top 60 of wines of Colli di Parma.
Food and wine pairings with Rosso Del Presidente Lambrusco
Pairings that work perfectly with Rosso Del Presidente Lambrusco
Original food and wine pairings with Rosso Del Presidente Lambrusco
The Rosso Del Presidente Lambrusco of Winery Lungoparma matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pan-fried black pudding with apples, sea bream in foil on the barbecue or comté cheese and cream soufflé.
Details and technical informations about Winery Lungoparma's Rosso Del Presidente Lambrusco.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Last vintages of this wine
The best vintages of Rosso Del Presidente Lambrusco from Winery Lungoparma are 0
Informations about the Winery Lungoparma
The Winery Lungoparma is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli di Parma to come and discover on site or to buy online.
The wine region of Colli di Parma
DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
