Winery Lungoparma - Quota 16 Rosso

Winery LungoparmaQuota 16 Rosso

The Quota 16 Rosso of Winery Lungoparma is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The Quota 16 Rosso of the Winery Lungoparma is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Lungoparma's Quota 16 Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Last vintages of this wine

Quota 16 Rosso - 0
In the top 0 of of Emilia-Romagna wines
Average rating: 4.211110

The best vintages of Quota 16 Rosso from Winery Lungoparma are 0

Informations about the Winery Lungoparma

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Lungoparma is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 50000 of of Italy wines
In the top 10 of of Emilia-Romagna wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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