The Winery Lungoparma of Colli di Parma of Emilia-Romagna

The Winery Lungoparma is one of the world's great estates. It offers 9 wines for sale in of Colli di Parma to come and discover on site or to buy online.
Looking for the best Winery Lungoparma wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lungoparma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lungoparma wines with technical and enological descriptions.
How Winery Lungoparma wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork cheeks confit in cider, tuna and mozzarella pie or gratin in pink and blue.
The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.
In the mouth of Colli di Parma is a powerful. We currently count 21 estates and châteaux in the of Colli di Parma, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Parma go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lungoparma.
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.