The Winery Carra di Casatico of Colli di Parma of Emilia-Romagna

Winery Carra di Casatico
The winery offers 15 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 681 of the estates of Emilia-Romagna.
It is located in Colli di Parma in the region of Emilia-Romagna
Find the Winery Carra di Casatico on Facebook

The Winery Carra di Casatico is one of the best wineries to follow in Colli di Parma.. It offers 15 wines for sale in of Colli di Parma to come and discover on site or to buy online.

Top Winery Carra di Casatico wines

Looking for the best Winery Carra di Casatico wines in Colli di Parma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carra di Casatico wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carra di Casatico wines with technical and enological descriptions.

The top sparkling wines of Winery Carra di Casatico

Food and wine pairings with a sparkling wine of Winery Carra di Casatico

How Winery Carra di Casatico wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), leg of lamb in braillouse or baked bread (tomato, mushroom, ham, cheese).

Organoleptic analysis of sparkling wines of Winery Carra di Casatico

On the nose the sparkling wine of Winery Carra di Casatico. often reveals types of flavors of microbio, citrus fruit.

The best vintages in the sparkling wines of Winery Carra di Casatico

  • 2017With an average score of 3.70/5
  • 2016With an average score of 3.58/5
  • 2015With an average score of 3.53/5
  • 2014With an average score of 3.39/5
  • 2013With an average score of 3.20/5

The grape varieties most used in the sparkling wines of Winery Carra di Casatico.

  • Malvasia
  • Lambrusco
  • Chardonnay
  • Pinot Nero
  • Moscato
  • Sauvignon Blanc

Discovering the wine region of Colli di Parma

The wine region of Colli di Parma is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Ariola or the Domaine Crocizia produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Colli di Parma are Chardonnay, Ancellotta and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Parma often reveals types of flavors of red fruit, vegetal or microbio and sometimes also flavors of citrus fruit, non oak or earth.

In the mouth of Colli di Parma is a powerful. We currently count 21 estates and châteaux in the of Colli di Parma, producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Parma go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top red wines of Winery Carra di Casatico

Food and wine pairings with a red wine of Winery Carra di Casatico

How Winery Carra di Casatico wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), lamb stew from my mum or green lentils strasbourg style.

The best vintages in the red wines of Winery Carra di Casatico

  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.20/5
  • 2012With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Carra di Casatico.

  • Merlot
  • Croatina
  • Pinot Nero

Discover the grape variety: Moscato

Discover other wineries and winemakers neighboring the Winery Carra di Casatico

Planning a wine route in the of Colli di Parma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carra di Casatico.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Carra di Casatico and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Discover other regions and appellation of Emilia-Romagna