Winery Carra di Casatico - Sauvignon

Winery Carra di CasaticoSauvignon

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon of Winery Carra di Casatico is a sparkling wine from the region of Colli di Parma of Emilia-Romagna.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Carra di Casatico's Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Last vintages of this wine

Sauvignon - 0
In the top 100 of of Colli di Parma wines
Average rating: 3.311100

The best vintages of Sauvignon from Winery Carra di Casatico are 0

Informations about the Winery Carra di Casatico

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Colli di Parma in the region of Emilia-Romagna
Find the Winery Carra di Casatico on Facebook

The Winery Carra di Casatico is one of of the world's great estates. It offers 14 wines for sale in the of Colli di Parma to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 9000 of of Colli di Parma wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Colli di Parma

DOC of Emilia-Romagna on the hills south of Parma between Enza and Stirone. Malvasia di Candia Aromatica is the signature frizzante white king: fragrant and taut with white flowers (rose, jasmine), citrus, white peach, herbs and a muscat touch, fresh perlant — the king pairing for Prosciutto di Parma. Lambrusco Maestri as a fruity sparkling red (cherry, raspberry, violet). Cabernet, Merlot, Barbera and Bonarda as still reds.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Floral

Said of a wine whose aromas are reminiscent of flowers.

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